Pour your cooked mac and cheese into an oven-safe dish and sprinkle an additional 1/4 cup of shredded cheese over the top, followed by the bread pieces. Bake at 375°F for 5 to 10 minutes until bread is toasty. We love most mac and cheese recipes, but this one is at the top of our list. It’s easy to make, can be served as stovetop mac and cheese or baked and it’s unbelievably cheesy and creamy. When choosing pasta for this, choose something that holds onto sauce.

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There are definitely two camps. For our easy recipe, you will need butter, flour, milk, and cheese. That’s all you need to make our creamy macaroni and cheese. Here are a few tips so you can make it best — It’s the little things that make a big difference in the end. The Pasta – Shape and Cooking It We’re traditionalists when it comes to mac and cheese.

How can I dress up my macaroni and cheese? This baked macaroni and cheese may be the most versatile dish ever. Add in some red pepper for kick, any cheeses you like (Fontina is glorious in here), add veggies like broccoli and chopped chicken and it’s a one-dish meal even. Make some garlic bread crumbs for the top if you want some crunch and throw those on.

Slowly pour hot milk into flour-butter mixture while whisking. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick. Remove the pan from the heat. Stir in salt, nutmeg, black pepper, cayenne pepper, 3 cups cheddar, and 1 1/2 cups Gruyere or 1 cup pecorino Romano.

I cannot wait to make it again. Thank you, thank you, thank you for sharing!

One more thing – if I top with some Panko bread crumbs should I bake them with the dish or add them after baking? Thanks a lot! I have tried EVERY mac n cheese recipe out there to try and find the right amount of gooey cheesiness and pasta heaven. I even tried NYT recipe that used cottage cheese and mustard, etc.

It is more effort, but we think it’s worth it in the end. For more from scratch pasta recipes, check out our, our inspired or this.

I learned A LOT from your recipe. Never have I ever used Gruyere cheese, which is now my fav thank you, and I must say it is magical regardless of the sticker price. It was worth it. (I doubled the recipe for my potluck and am making it again for my family tomorrow. I will also be doubling the recipe for my family, but I am making two of the double recipe which is why I say Gruyere cheese is pricey.) However, I would spend it all again because it was definitely worth it.

In a small bowl, beat egg. In a large pot, melt butter and sprinkle in flour.

• When you are content with the taste, add the eggs. • Stir well until combined. • Butter a 9 x 9-inch baking dish. • Add macaroni to the baking dish. • Pour cheese mixture over macaroni.

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At that point, reduce the heat to low. Use a 1/4 cup measure to retrieve a small amount of the sauce. Pour the small amount of sauce into the beaten egg slowly Begin whisking constantly to avoid cooking the eggs. Keep whisking until mixture is cooled. This is called “tempering”: rather than dump the beaten egg into the very hot mixture in the pan—which would result in the eggs scrambling—you introduce some of the hot mixture into the egg.

• Stir well until combined. • Butter a 9 x 9-inch baking dish. Top photo editing app for mac. • Add macaroni to the baking dish.

You could even be extra decadent and divide the pasta and cheese sauce into thirds and layer in 2 layers of the grated cheese! DO YOU COVER BAKED MAC AND CHEESE IN THE OVEN You could, but then you wouldn’t get that glorious bubbly cheesy “crust”. I don’t know about you, but it’s my favorite part! If you really love that crust, go ahead and broil it for several minutes after baking. HOW TO TOP BAKED MAC AND CHEESE • Grated cheese (my personal favorite – and what I’ve done here in these photos) • Buttered panko breadcrumbs (feel free to add some herbs to this as well) • Bacon pieces/panko breadcrumb combo HOW LONG DO YOU BAKE MAC AND CHEESE This recipe doesn’t bake long at all, but I’ve actually baked it longer before, and it’s still every bit as delicious! Most baked Mac and cheese recipes call for it to be baked 15-30 minutes.

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This is my favorite macaroni-and-cheese recipe. When done right, it is heaven. When done wrong, it is indeed 'meh' or worse. Do agree with the caveats others have mentioned -- have found that 1 cup of panko, sparingly applied as a topping, works best.